Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, jalapeno & cream cheese stuffed chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jalapeno & cream cheese stuffed chicken is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Jalapeno & cream cheese stuffed chicken is something which I have loved my entire life.
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To begin with this particular recipe, we must first prepare a few components. You can have jalapeno & cream cheese stuffed chicken using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeno & cream cheese stuffed chicken:
- Make ready 4 boneless chicken thighs
- Make ready 4 oz cream cheese, soft
- Get 1/4 cup shredded cheddar cheese
- Prepare 8 strips bacon
- Make ready 2 jalapenos, washed, cored & diced
- Get salt, pepper & garlic powder
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Steps to make Jalapeno & cream cheese stuffed chicken:
- Trim fat off chicken & season with salt, pepper & garlic powder (i sprinkled Worcestershire on them as well). Put in fridge for at least an hour.
- Mix cream cheese, jalapenos & cheddar cheese well.
- Spread 1/4 cheese mixture on inside of chicken
- Fold chicken over & wrap bacon tightly around the chicken (use two pieces per chicken thigh)
- Cook for 30 minutes in an oven set at 350°, after 30 minutes flip the chicken and bake at 400° an additional 20 minutes, until they read 165°.
- REMEMBER!!! Always wash your hands after handling raw chicken! Salmonella don't discriminate!
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