Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, sour cream cheesecake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sour Cream Cheesecake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Sour Cream Cheesecake is something that I’ve loved my whole life. They are fine and they look fantastic.
Cream together cream cheese and sugar. Add eggs one at time, blending well. Learn how to make Sour Cream Cheesecake.
To get started with this particular recipe, we have to first prepare a few components. You can have sour cream cheesecake using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sour Cream Cheesecake:
- Take 1 cup Graham crackers crumbs
- Prepare 1/4 cup Walnuts, finely chopped
- Prepare 1/2 tsp Cinnamon
- Prepare 1/2 cup Butter, melted
- Make ready 16 oz Cream cheese, softened
- Make ready 1 cup Sugar
- Get 2 tbsp Flour
- Make ready 1 tsp Vanilla
- Get 1 tsp Lemon peel, finely shredded
- Make ready 2 Eggs
- Get 1 Egg yolk
- Prepare Fruit sauce
- Make ready 1/2 tsp Orange peel, finely shredded
- Prepare 1/4 cup Orange juice
- Make ready 1 tbsp Corn starch
- Get 1/4 tsp Cinnamon
- Make ready 10 oz Frozen fruit, thawed (red raspberries, strawberries, or peaches)
- Make ready 1/4 cup Sugar, add to taste
- Make ready 24 oz Sour cream
Cheesecake is a New Year's family tradition. As is my grandmother always knocking over a huge thing of soda. So I over-indulge in things like chocolate milk and crazy awesome sour cream cheesecake. Fold thoroughly into cream cheese mixture; no need to be terribly gentle with it, but you do want the While the cheesecake is cooling, make the sour cream topping by whisking the sour cream, sugar.
Instructions to make Sour Cream Cheesecake:
- Preheat oven to 375°F. - For crust, combine crackers, nuts and cinnamon. Stir in butter. Reserve 1/4 cup mixture for topping. Press remaining onto bottom and 2 inches up the sides of an 8 or 9 inch springform pan.
- In mixer bowl, combine cream cheese, sugar, flour, vanilla and lemon peel. Beat until fluffy. Add eggs, yolk and sour cream, beating on low until just combined. Pour into crust lined pan. Sprinkle with reserved crumbs.
- Place on a shallow baking pan in oven. Bake in 375 oven (55 min for 8 in pan) (50 min for 9 in pan) or until center appears nearly set when shaken. Cool 15 min. Loosen crust from sides of pan. Cool 30 more min. then remove sides of pan. Cool completely. Chill at least 4 hrs. Serve with fruit sauce.
- For fruit sauce: in a saucepan, mix orange peel, orange juice and cinnamon. Stir in undrained fruit. Cook and stir until bubbly. Cook and stir 2 min more.
It is one of the most elegant desserts to be found. For the holidays, we topped it with a candied cranberry. Sour Cream Cheesecake is a silky smooth, rich, creamy, decadent, and classic dessert. Serve it plain, with fruit, or your favorite topping. This easy mini cheesecake recipe uses sour cream to make a smooth & creamy filling.
So that’s going to wrap it up for this exceptional food sour cream cheesecake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
