Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mike's chilly greek pita salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mike's Chilly Greek Pita Salad is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Mike's Chilly Greek Pita Salad is something which I have loved my whole life.
Mike's Chili & Gyros may look like a fast food joint, but what makes it special is the Greek hospitality. Satisfy your gyro craving with the classic meat and pita combo, or mix it up with a vegetarian gyro, chili gyro or the sauteed jalapeno gyro. They advertise Philly Steak and have no green peppers.
To begin with this recipe, we must first prepare a few components. You can have mike's chilly greek pita salad using 29 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Chilly Greek Pita Salad:
- Make ready ● For The Noodles
- Take 1 Box Multi Colored Spiraled Noodles
- Prepare dash Olive Oil [for boil]
- Get 1 tbsp Kosher Salt [for boil]
- Get ● For The Greek Salad [every ingredient fully chilled]
- Get 8 oz LG Crumbled Feta Cheese
- Get 4 oz Shaved Parmesan Cheese
- Prepare 1 Cup Chopped Artichokes [in oil]
- Make ready 1.5 Cups Cherry Tomatoes [halved]
- Make ready 2 tbsp Sun Dried Tomatoes [in oil]
- Prepare 1/4 Cup Fresh Flat Leave Parsley
- Make ready 1.5 tbsp Fine Minced Garlic
- Prepare 1/2 Cup Chopped Celery [with leaves]
- Prepare 2 Firm Chopped Cucumbers [peeled]
- Prepare 1/2 Cup Chopped Red & Orange Bell Peppers [deseeded]
- Take 1/3 Cup Chopped Vidalia Onions
- Prepare 1/3 Cup Chopped Red Onions
- Prepare 1/3 Cup Chopped Green Onions
- Make ready 1/2 Can LG Black Olives [halved]
- Prepare 1/3 Cup LG Green Olives [halved]
- Take 1 tbsp Fresh Ground Black Pepper
- Prepare 1 tbsp Italian Seasoning
- Take ● For The Additions
- Take as needed Thick Garlic Pita Bread
- Get as needed Package Good Seasonings Italian Dressing [well shaken]
- Make ready as needed Oil [for dressing]
- Prepare as needed Vinager [for dressing]
- Prepare as needed Thin Shredded Romaine Lettuce
- Take as needed Tatziki Sauce [see my recipie on this site]
Combine all salad ingredients in a bowl and toss thoroughly. pitas. salads. soups. starters. vegetarian pitas. soup of the day. hint: it's probably chicken lemon rice. baked chicken breast sliced & rolled in a pita with lettuce, tomatoes, cucumbers, red onions, banana peppers, feta cheese, garlic sauce & house dressing. We're the oldest, and best little chili house, located in Ballard Mikes Chili Parlor. Greek-American Historical Museum of Washington State. Greek Pita bread is an ingredient always present in my fridge or my freezer.
Steps to make Mike's Chilly Greek Pita Salad:
- Chop all of your vegetables. Add everything in your Greek Salad section
- Mix your dressing as per manufactures directions. Shake super well.
- Slightly warm your Pitas to make them flexible.
- Boil your noodles as per manufactures directions. Spray with Pam Olive Oil. Allow to cool. Then mix with the Greek Salad ingredients.
- Pile this chilly gal high, add Tatziki, fold up and devour!
- Or, just eat it plain. Enjoy!
This recipe is very simple to prepare and easy to store and reheat. I love to pair Pita with my preferred appetizers and salads, or filling it with roasted meats, or simply seasoning with olive oil. So more greens and less brown. Greek Chicken Salad Pita Pockets are my fit this week! Personally, I love the salad without the pita and that's how I prefer it but for all those carb lovers (including myself like two days ago).
So that’s going to wrap this up for this special food mike's chilly greek pita salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
