Quick & Easy Greek Themed Meatballs with lemon-dill sauce
Quick & Easy Greek Themed Meatballs with lemon-dill sauce

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, quick & easy greek themed meatballs with lemon-dill sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quick & Easy Greek Themed Meatballs with lemon-dill sauce is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Quick & Easy Greek Themed Meatballs with lemon-dill sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.

To begin with this recipe, we must first prepare a few ingredients. You can cook quick & easy greek themed meatballs with lemon-dill sauce using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quick & Easy Greek Themed Meatballs with lemon-dill sauce:
  1. Get 1 bag frozen meatballs
  2. Get 1 cup beef broth
  3. Prepare 4 tbs unsalted butter
  4. Prepare 2 tsp dried parsley
  5. Prepare 1 tsp dried oregano
  6. Get 1 tsp dried basil
  7. Take 1 tsp dried marjoram
  8. Make ready 1 tsp garlic powder
  9. Prepare 1/2 tsp dried thyme
  10. Prepare 1 cup Greek yogurt
  11. Prepare 1/4 cup fresh dill - finely chopped
  12. Make ready 1 lemon, juice of
  13. Take Pita pockets, flat bread, or fajita size flour tortillas
  14. Make ready Feta cheese, shredded lettuce, diced tomato for serving

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Instructions to make Quick & Easy Greek Themed Meatballs with lemon-dill sauce:
  1. In a small bowl wisk together yogurt, lemon juice, dill and a pinch of salt. Cover. Refrigerate at least 1 hour.
  2. In a large, deep sided sautée pan melt butter over medium heat. Add meatballs. Stir to coat meatballs in butter. Cook 2 minutes to begin thawing and browning.
  3. Stir in parsley, oregano, basil, marjoram, thyme, and garlic powder. Cook, stirring frequently, until exteriors of meatballs begin to brown and herbs begin to smell fragrant. About 5 minutes more.
  4. Add beef broth to pan. Bring to a boil. Cover. Reduce heat to medium low and simmer until meatballs have absorbed most of the liquid and plumped up. About 10 minutes.
  5. Serve in pita pockets, tortillas, or flat bread. Top with lettuce, tomatoes, and feta. Drizzle with lemon-dill sauce. Enjoy!

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