Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, light, quick & simple vegetable soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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To begin with this recipe, we must first prepare a few ingredients. You can cook light, quick & simple vegetable soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Light, Quick & Simple Vegetable Soup:
- Take 1 tbsp vegetable oil (cold-pressed is best)
- Get 2 large onions, chopped
- Get 2 cloves garlic, chopped
- Get 3 new potatoes, in small chunks
- Take 2 carrots, diced
- Get 1 l vegetable stock (I used “Marigold” powder but I would’ve used home-made stock if I’d had any left.)
- Make ready 1/2 tsp dried thyme
- Get 1/2 tsp dried rosemary
- Take 1 tsp sugar
- Prepare Salt
- Get Ground black pepper
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Steps to make Light, Quick & Simple Vegetable Soup:
- Heat the oil in a saucepan or stock pot and gently fry the onions for 3 minutes, stirring only to avoid sticking. Add the garlic and cook for a further 2 minutes.
- Add the potatoes, carrots and stock. Stir well and bring to the boil, stirring occasionally.
- Add the herbs, cover and fast simmer for 20 minutes. Stir in the sugar and then season to taste.
- Whizz to a light, liquid-y consistency and serve piping hot with granary bread or crusty roll.
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So that is going to wrap it up for this exceptional food light, quick & simple vegetable soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
