Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, banana bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.
Banana Bread is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Banana Bread is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have banana bread using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Banana Bread:
- Get 1 3/4 cup flour
- Prepare 1 tbsp baking powder
- Get 1/2 tsp salt
- Get 3/4 cup sugar
- Get 1/2 cup shortening
- Get 2 large eggs
- Prepare 1 cup mashed bananas
- Make ready 1/2 cup walnuts
An hour of waiting while your. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.
Steps to make Banana Bread:
- Mix dry ingredients. Combine with wet ingredients.
- Put mixture in greased pan and bake @ 350°F for 50-60 minutes.
Recipe courtesy of Mary Sue Milliken and Susan Feniger. This banana bread was really good! I wish it had more banana flavor though (my bananas were This is my go-to banana bread recipe. It's easy to make and always a hit. This is an easy banana bread recipe that gives perfect results every time.
So that’s going to wrap it up for this special food banana bread recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
