Banana Bread
Banana Bread

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, banana bread. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

Banana Bread is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Banana Bread is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook banana bread using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Banana Bread:
  1. Take 2 cup Mashed Bananas
  2. Prepare 1/2 cup Shortening
  3. Get 1 1/2 cup Sugar
  4. Prepare 1 tsp Baking soda
  5. Take 1 tsp Baking Powder
  6. Get 2 cup Flour
  7. Prepare 3 large Eggs
  8. Get 1 cup Milk
  9. Take 1 tsp Vanilla

An hour of waiting while your. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.

Instructions to make Banana Bread:
  1. Preheat oven to 350°
  2. Cream together sugar and shortening for 5 minute. Add eggs and vanilla blend well.
  3. Blend milk with mashed bananas then add to egg mixture.
  4. Sift dry ingredients together.
  5. Mix wet and dry ingredients on medium speed for 2 minutes.
  6. Grease and flour 1 bundt pan and bake for 50-60 minutes.

Recipe courtesy of Mary Sue Milliken and Susan Feniger. This banana bread was really good! I wish it had more banana flavor though (my bananas were This is my go-to banana bread recipe. It's easy to make and always a hit. This is an easy banana bread recipe that gives perfect results every time.

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