Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegetable hung curd brown bread grilled sandwich. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hung curd sandwich recipe, or hung curd vegetable sandwich, is a delectable and quick to make breakfast option. The spread is prepared by adding This dahi sandwich recipe is a delicious alternative to a regular cheese sandwich. The hung curd spread with vegetables is rich in protein.
Vegetable Hung Curd Brown Bread Grilled Sandwich is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Vegetable Hung Curd Brown Bread Grilled Sandwich is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have vegetable hung curd brown bread grilled sandwich using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetable Hung Curd Brown Bread Grilled Sandwich:
- Make ready 6-8 pieces bread
- Make ready 3/4 cup to 1 cup hung curd
- Make ready 1/4 cup malai
- Make ready 1 grated cucumber
- Take 1/4 cup grated carrot
- Take 1/4 cup finely chopped cabbage
- Take 1/4 finely chopped capsicum
- Prepare 1 small sized tomato(remove juicy part)
- Get 1 small onion finely chopped
- Take to taste Salt according
- Take 1/2 teaspoon black pepper powder or as per taste
- Make ready 1/2 teaspoon red chilli flakes or as per taste
- Take 1 teaspoon mixed herbs seasoning or can use oregano
Mix all the spices and salt and mix properly. Grease bread slices lightly on one side. Apply a thick layer of hung curd mixture on bread. Grill in a sandwich maker or Tawa.
Instructions to make Vegetable Hung Curd Brown Bread Grilled Sandwich:
- For hungcurd Around 31/2 to 4 cup of curd add in cotton cloth and make a knot on the cloth and refrigerate for 3 to 4 hours placing it on a coriander with heavy weight on it and placing bowl on the bottom so that whey from curd strains out and preserved. When can be further used in dal, kneading dough etc.
- For Sandwich, take a bowl, add hung curd,malai, all the vegetables, salt, black pepper, chilli flakes, mixed herbs seasoning and mix it all well. The mixture is ready to make sandwich.
- Now take a piece of bread apply the mixture evenly on the bread and cover it with the second bread. Same way make rest of the sandwich and grill it till brown in colour and crispy.(Grease the griller with the butter as needed before placing sandwich.)Once done turn off the griller and transfer it on a plate.
- It's ready to be served. Can be served with chutney, sauce etc.
Serve hot with green chutney or tomato ketchup. Ready to serve a healthy brown bread hung curd spinach corn sandwich. If you like this recipe or you have any suggestions let me know with your comments. Our hung curd sandwich spread is ready. Spread it on one side of the bread.
So that’s going to wrap this up for this exceptional food vegetable hung curd brown bread grilled sandwich recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
