Greek Lentil-Quinoa Casserole
Greek Lentil-Quinoa Casserole

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, greek lentil-quinoa casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Top this Greek quinoa casserole with pita chips, tomatoes, and olives for extra crunch and color. Our vegetarian quinoa bake is one of the most delicious ways to get a healthy dose of whole grains and vegetables. Greek Lentil-Quinoa Casserole recipe: Try this Greek Lentil-Quinoa Casserole recipe, or contribute your own.

Greek Lentil-Quinoa Casserole is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Greek Lentil-Quinoa Casserole is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have greek lentil-quinoa casserole using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Greek Lentil-Quinoa Casserole:
  1. Get 3 c chicken broth
  2. Prepare 1 c quinoa (rinsed, drained)
  3. Make ready 3/4 c brown lentils
  4. Get 1/2 tsp salt
  5. Get 1 tbsp olive oil
  6. Get 1 c chopped onion
  7. Make ready 3 cloves garlice (minced)
  8. Make ready 10 oz frozen chopped spinach
  9. Prepare 2 eggs (lightly beaten)
  10. Make ready 6 oz plain greek yogurt
  11. Get 1 tsp dried oregano
  12. Make ready 1/4 tsp black pepper
  13. Make ready 1 c feta cheese (crumbled)
  14. Take 1/2 c cherry tomatoes
  15. Get 1/2 c kalamatta olives (halved)

Sprinkle the surface of the casserole with the reserved cheese, then sprinkle. This healthy, vegetable packed salad is so delicious! Lentils, Quinoa, Veggies in a tangy lemon dressing. While the lentils are cooking, make the quinoa.

Instructions to make Greek Lentil-Quinoa Casserole:
  1. Preheat oven to 350 F. Coat a 2 qt baking dish w/ cooking spray. In a med. saucepan combine broth, quinoa, lentils, and salt. Bring to boiling and reduce heat. Simmer, covered, about 20 minutes or until lentils are tender and broth is absorbed. Remove from heat. Let stand for 5 minutes; fluff with a fork. Set aside.
  2. In an extra-large skillet heat oil over medium heat. Add onion and garlic; cook for 3-4 minutes or until onion is tender, stirring occasionally. Remove from heat. Stir in spinach and lentil mixture.
  3. In a small bowl combine eggs and yogurt. Stir in the 1 tbsp snipped fresh oregano and the pepper. Gently stir yogurt mixture into mixture in skillet. Fold in feta cheese.
  4. Transfer mixture to the prepared baking dish. Bake, covered, about 35 minutes or until heated through. Top with tomatoes, olives, and pita chips. Sprinkle with additional fresh oregano.

Slow Cooker (or oven) Vegetarian Greek Lentil CasseroleKalyn's Kitchen. Enjoy this hearty vegan Lentil, Kale & Quinoa Stew. This recipe filled with nutrient-rich vegetables along with lentils for a protein-packed bowl. Easy, delicious and healthy Greek Lentils and Quinoa recipe from SparkRecipes. A healthy, vegetarian dish these one-pot lentils and quinoa couldn't be easier.

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