Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, scalloped potatos. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe!
Scalloped Potatos is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Scalloped Potatos is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook scalloped potatos using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Scalloped Potatos:
- Take 4 cups thinly sliced potatoes
- Get 3 tablespoons butter
- Make ready 3 tablespoons flour
- Prepare 1 1/2 cups milk
- Make ready 1 teaspoon salt
- Make ready 1 dash cayenne pepper
- Get 1 cup grated sharp cheddar cheese
- Prepare 1/2 cup grated cheese, to sprinkle on top
These amazing scalloped potatoes recipes are must-try dishes this fall. With plenty of potatoes, cheese, and seasonings, we dare you to not fall in love with at least one scalloped potatoes recipe. How to make a tasty cheesy version of traditional scalloped potato recipes. This is absolutely delicious with the cheese, but of course, if you want to make.
Steps to make Scalloped Potatos:
- In a small sauce pan, melt butter and blend in flour. Let sit for a minute.
- Add all of the cold milk, stirring with a whisk.
- Season with salt and cayenne.
- Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
- Reduce heat and stir in cheese.
- Place half of the sliced potatoes in a lightly greased one quart casserole dish.
- Pour half of the cheese sauce over potatoes.
- Repeat with second layer of potatoes and cheese sauce.
- Sprinkle the remaining cheese on top.
- Bake uncovered at 350 degrees for 60 minutes, or until golden brown and bubbly on top.
The Best Scalloped Potatoes Recipes on Yummly Extra Creamy Scalloped Potatoes, Skinny Scalloped Potatoes, Scalloped Potatoes. Scalloped Potatoes. featured in Steak Dinner For Two. If we're going to commit to eating a giant plate of cheesy carbs, we want it to be the best darn dish we've ever tasted. Scalloped potatoes, as a rule, are saucy and cheesy to the max.
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