Cheesy Scalloped Potatoes
Cheesy Scalloped Potatoes

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, cheesy scalloped potatoes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cheesy Scalloped Potatoes is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Cheesy Scalloped Potatoes is something which I’ve loved my entire life.

Ultra creamy and rich, these cheesy scalloped potatoes are full of great garlic Parmesan flavor. Velvety soft underneath, and perfectly crispy on top! My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe.

To begin with this particular recipe, we must prepare a few components. You can cook cheesy scalloped potatoes using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheesy Scalloped Potatoes:
  1. Prepare 3 large White Potatoes (thinly sliced)
  2. Get 4 slice Thick Cut Bacon (1/2-inch slices)
  3. Get 1/4 tsp Ground Black Pepper
  4. Take 1/4 tsp Salt
  5. Make ready 1 1/2 tbsp All-Purpose Flour
  6. Get 2 cup Milk
  7. Prepare 1 1/4 cup Shredded Sharp Cheddar Cheese

Here's how to cook it perfectly every time. The Best Scalloped Potatoes are easier to make than you might think! This scalloped potato recipe has a classic creamy sauce and is topped off with extra cheese for cheesy scalloped potatoes that. These cheesy scalloped potatoes are a classic and staple at any holiday dinner.

Instructions to make Cheesy Scalloped Potatoes:
  1. Preheat oven to 350°F.
  2. In a large skillet over medium heat, add sliced bacon. Stirring often, cook for 7 minutes or until fat has rendered out and bacon is just starting to crisp up.
  3. Stir in flour with the bacon and residual fat to form a wet roux. When flour is incorporated, stir in pepper, salt, and milk until thickened cream forms.
  4. Add sliced potatoes to the cream mixture and stir in gently until potatoes are fully coated. Transfer skillet contents to a medium baking dish and top with shredded cheddar.
  5. Cover baking dish with foil and bake at 350°F for 30 minutes. Remove foil and bake at 425°F for another 15-20, or until potatoes are soft (test with a fork) and cheese is beginning to brown on top.

These easy cheesy scalloped potatoes are as comforting a dish as you can make. Pair this hearty side dish with roast chicken, steak, ham, and more! "Cheesy" Scalloped Potatoes. featured in Dairy-Free Holiday Sides. Crock Pot Scalloped Potatoes are easy, cheesy and delicious! When those winter carb cravings hit, why not cook up cheesy slow cooker potatoes? My family loves this recipe served alongside our.

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