Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, brown sugar & kinako (roasted soy flour) plain bread rolls. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brown sugar & kinako (roasted soy flour) plain bread rolls using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls:
- Make ready 200 grams Bread flour
- Take 40 grams Cake flour
- Make ready 18 grams Kinako
- Get 30 grams Butter
- Prepare 30 grams Brown sugar
- Take 4 grams Salt
- Prepare 4 grams Instant dry yeast
- Take 170 grams Milk
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Steps to make Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls:
- Put all the ingredients into a bread maker, and wait until the 1st rising is finished. (Or, you can knead it by hand.)
- When the dough is ready, place on a surface dusted with flour, and gently press the air out. Divide into 8 portions, roll into balls, and let them rest for 15 minutes.
- Form into shapes: Flatten each ball with a rolling pin, and fold the top and bottom flaps to meet in the middle.
- Fold it in the middle, and close the seam completely.
- Place the rolls seam-down on a pan, and allow them to rise (2nd rising) until they are 1.5 to 2 times their original size. Mine took 30 minutes at 40℃.
- Bake for 10 minutes in an oven preheated to 200℃.
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