Pork Chops and Scalloped Potatos
Pork Chops and Scalloped Potatos

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pork chops and scalloped potatos. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple yet delicious pork chops and scalloped potatoes baked with chicken broth and a hint of paprika. Grease a cooking dish with the remaining tablespoon butter and layer potatoes. DIRECTIONS pour broth mixture over the potatoes and onion.

Pork Chops and Scalloped Potatos is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pork Chops and Scalloped Potatos is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have pork chops and scalloped potatos using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork Chops and Scalloped Potatos:
  1. Make ready 4 center cut pork chops
  2. Get 6 medium red potatos
  3. Get 1 large onion, sliced
  4. Make ready 4 clove of garlic, minced
  5. Get 2 1/2 cup pork broth or 1 1/4 cup chicken broth and 1 1/4 cup beef broth
  6. Get 1 cup heavy cream
  7. Make ready 3 tbsp butter
  8. Take 3 tbsp flour
  9. Get 2 tbsp white wine
  10. Prepare 1/2 tsp cajun seasoning
  11. Make ready 1/4 tsp black pepper and salt to taste
  12. Get 1 tsp thyme
  13. Get 1 tsp hot sauce such as franks brand
  14. Get 1/4 cup grated parmesan cheese
  15. Get 4 chopped green onions

Scalloped Potatoes and Rutabaga with Pork Chops Thyme and CheddarSCRATCH MADE FOOD! Are you looking for a one pot meal that will make everyone happy? These Crockpot Scalloped Potatoes and Pork Chops will do the trick! Two of my favorite foods together in the crockpot…pure genius!

Steps to make Pork Chops and Scalloped Potatos:
  1. In a large saucepan cover potatos with salted water, bring to a boil and cook until tender but still firm. Cool, peel and slice 1/4 inche thick.
  2. Meanwhile make sauce. Melt butter in saucepan add onion and garlic and just soften, add flour and stir well for 2 minutes, it will seem dry, thats fine, add wine, cook 1 minute, slowly whisk in broth whisk until smooth add cream and seasonings. Cook to a boil and until slightly thickened, add cheese, remove from heat.
  3. Heat a film of oil in a large skillet, season pork chops, I used cajun seasoning, sear and brown pork chops on both sides, remove to a plate.
  4. TO ASSEMBLE AND COOK
  5. Spray a casserole dish with non stick spray. Put some sauce in pan, layer potatoes and sauce top with pork chops sprinkle chops with more cheese if desired and green onions, cover and cook at 400 for about 30 to 40 minutes depending on thickness of pork chops.Do not overcook.

Why had I never thought of this? These useful spices can be used to cook so many different meals! Meanwhile in a nonstick skillet, brown pork chops on both sides. Place chops on top of casserole. These Baked Pork Chops are a terrific way to cook pork chops in the oven.

So that is going to wrap this up with this special food pork chops and scalloped potatos recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!