Autumn Eggplant Mapo Ramen
Autumn Eggplant Mapo Ramen

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, autumn eggplant mapo ramen. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Autumn Eggplant Mapo Ramen The fragrance and taste of the vegetables and rich thick soup coat the noodles well. This is a ramen that you can enjoy from ingredients to the soup. Autumn Eggplant Mapo Ramen is one of the most well liked of recent trending meals on earth.

Autumn Eggplant Mapo Ramen is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Autumn Eggplant Mapo Ramen is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have autumn eggplant mapo ramen using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Autumn Eggplant Mapo Ramen:
  1. Make ready 2 packages Miso flavored ramen noodles (I used Maruchan brand)
  2. Make ready 1 Green onion
  3. Prepare 2 leaves Lettuce
  4. Take 2 small Eggplants
  5. Take 120 grams Ground pork
  6. Prepare 1 tsp Garlic (grated)
  7. Take 1 tsp Ginger (grated)
  8. Take 2 tsp Tian mian jiang sauce
  9. Get 1/2 tsp Doubanjiang
  10. Make ready 2 tbsp Sesame oil
  11. Take For the katakuriko slurry:
  12. Prepare 3 tbsp Katakuriko
  13. Prepare 90 ml Water

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Instructions to make Autumn Eggplant Mapo Ramen:
  1. Finely chop the green onions and shred the lettuce.
  2. Cut the eggplants in half vertically, and thinly slice, then soak in salted water (not listed) to remove the astringency.
  3. Heat sesame oil in a pot. Sauté the onions, garlic, ginger, and doubanjiang until aromatic. Add beef and sauté well, and then add tianmianjiang.
  4. Drain the water once the pork has cooked through, add drained eggplant, hot water for the soup, ramen soup packets, and boil.
  5. Add noodles once the eggplant softens, thicken with the katakuriko slurry once the noodles have boiled, transfer to a bowl, and scatter lettuce on top.

Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more. Mapo Eggplant is a spin on the Szechuan classic Mapo Tofu. Silky roasted eggplant is topped with a slightly spicy and garlicky bean sauce with ground pork, mushrooms and water chestnuts for an added crunch. Mapo Tofu is one of my favorite Szechuan dishes.

So that’s going to wrap it up with this special food autumn eggplant mapo ramen recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!