Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, country scalloped potatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Country Scalloped Potatoes is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Country Scalloped Potatoes is something that I have loved my whole life.
Reviews for: Photos of Country Scalloped Potatoes. Country Scalloped Potatoes. this link is to an external site that may or may not meet accessibility guidelines. Our Scalloped Potatoes recipe creates a classic comfort food that is even more delicious with the help of Country Crock®.
To get started with this recipe, we must first prepare a few components. You can cook country scalloped potatoes using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Country Scalloped Potatoes:
- Prepare 1 1/2 lbs small red potatoes
- Prepare 6 tbsp butter, divided
- Take 3 tbsp flour (can use gluten-free or regular)
- Get 1/2 tsp onion salt
- Take 1/4 tsp white pepper
- Get 1 1/2 cups soy milk (or milk of choice)
- Get 1 cup (4 oz) shredded cheddar cheese
- Make ready 3/4 cup cracker crumbs
These amazing scalloped potatoes recipes are must-try dishes this fall. With plenty of potatoes, cheese, and seasonings, we dare you to not fall in love with at least one scalloped potatoes recipe. Country Scalloped Potatoes recipe: The absolute best scalloped potatoes recipe! The creamy potatoes with the ham and melted cheese is just incredible!
Instructions to make Country Scalloped Potatoes:
- Slice potatoes into 1/4 inch slices. Put in a pot. Cover with water. Bring to boil. Boil for 10 minutes. Drain. Set aside.
- In saucepan, melt 4 tbsp of butter. Whisk in flour, salt, pepper. Stir until smooth. Gradually add milk. Stir constantly until thickened. Add cheese. Stir until cheese is melted & mixed in well.
- Preheat oven to 350 degrees.
- Lightly grease 1 qt casserole dish. Layer 1/3 of potatoes. Then 1/3 sauce. Repeat layers twice, ending with sauce.
- Melt remaining butter. Combine with cracker crumbs. Sprinkle evenly over casserole.
- Bake uncovered until hot & bubbly & potatoes are tender, about 40 minutes.
This is a pretty simple recipe, so of course that makes me a happy camper. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe! Pour gravy mixture over potatoes and cover. Scalloped potatoes are a type of casserole combining thin slices of potatoes, cheese, milk or cream, and breadcrumbs, at least in American and Irish versions of the dish.
So that is going to wrap it up for this special food country scalloped potatoes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
