Scalloped Potato Spinach Roll
Scalloped Potato Spinach Roll

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, scalloped potato spinach roll. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Scalloped Potato Spinach Roll is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Scalloped Potato Spinach Roll is something that I have loved my entire life. They’re nice and they look wonderful.

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To get started with this recipe, we must prepare a few ingredients. You can cook scalloped potato spinach roll using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Scalloped Potato Spinach Roll:
  1. Make ready 3-4 big potatoes
  2. Take 1 bunch spinach (take leaves only)
  3. Make ready 1 cup cream cheese
  4. Prepare 1 cup mozzarella cheese
  5. Prepare 1/2 cup cheddar cheese
  6. Make ready 1 tsp pepper powder
  7. Get To taste Salt
  8. Prepare 2 tbsp olive oil
  9. Get 1 tsp Thyme
  10. Prepare As required Tomato sauce for garnishing
  11. Make ready 1 tbsp Corn kernels
  12. Take 2 tbsp Grated paneer
  13. Prepare 1 medium size onion (chopped)
  14. Take 1 tsp oregano
  15. Get 1 small Tomato (chopped)
  16. Prepare 1 tsp chopped garlic

This creamy dish is out of this world, featuring garlic and herb cheese whisked with milk and cream of celery soup and layered with spinach, shredded potatoes and Parmesan cheese. Scalloped Potato Roll full recipe - Tasty video recipe, ingredients list and easy step by step instructions. Add the spinach, cook until wilted. In a bowl combine the spinach mixture and the ricotta.

Instructions to make Scalloped Potato Spinach Roll:
  1. Preheat the oven at 180°c for 10 mins. Peel and slice the potatoes. Now grease a baking dish. Arrange a butter paper. Spread some cheddar cheese. Then arrange the potato slices like shown in the picture. Then sprinkle some salt, pepper, mozzarella cheese and oil over it. Bake it for 10 to 15 mins at 180°c.
  2. Heat a pan. Add little oil. Then put chopped garlic and fry for few seconds. Then add spinach leaves (whole) in it. Mix little salt. Fry until water evaporates. Switch off and let it cool.
  3. Now add cream cheese in this spinach fry and mix well.
  4. Heat oil in another pan. Put onion an fry until golden. Then add corn and Tomato. Fry for 2/3 mins. Now add paneer, salt, thyme, oregano, pepper. Cook over high flame for 2 mins. Switch off the flame and let it cool.
  5. Now take the baked potato dish. Spread the spinach mix evenly over baked potatoes. Then spread corn paneer mix.
  6. Now spread cheddar cheese, mozzarella cheese. Sprinkle pepper, thyme, organo and little olive oil. Bake this at 180°c in a preheated oven for 10 mins or until potatoes become golden.
  7. Now cool it. Then slowly roll it.Enjoy this with any dip or sauce of your choice. It is sooooo yummy

Evenly spread the spinach mixture over the cooked potato sheet. This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious. To make this scalloped potatoes recipe, simply… Make the cream sauce. Sauté onion and garlic in butter until softened. Add greens: Fresh kale or baby spinach would also be delicious.

So that is going to wrap it up with this special food scalloped potato spinach roll recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!