Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, scalloped potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe!
Scalloped Potatoes is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Scalloped Potatoes is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook scalloped potatoes using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Scalloped Potatoes:
- Prepare 2 cloves garlic
- Prepare 2 teaspoon thyme/origanum
- Take 1 onion
- Make ready 6 large potatoes
- Get 1 cup heavy cream
- Get 1/2 tspn black pepper
- Get 1/4 cup flour
- Get 1 1/2 tspn salt
- Prepare 3 tablespoon butter
- Get 2 cups cheese
- Get 1/2 cup chicken stock
How to make a tasty cheesy version of traditional scalloped potato recipes. This is absolutely delicious with the cheese, but of course, if you want to make. Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. Scalloped Potatoes. featured in Steak Dinner For Two.
Instructions to make Scalloped Potatoes:
- Preheat oven at 180 degrees Celsius
- Melt butter in a large pan, add your onions and sauté till translucent. Add garlic and sauté for another minute
- Add flour and whisk in heavy cream and chicken stock together with the salt, black pepper and half the thyme cook for a minute till it begins to simmer on the edges. DONT LET IT BOIL. Take it off the heat
- Slice potatoes thinly and evenly lay half of them in a greased casserole. Pour in half the sauce and sprinkle half the cheese. Evenly lay remaining potatoes, sauce and cheese.
- Cover with aluminum foil and bake for 30min. Remove foil and bake for another 30min. Sprinkle the remaining thyme and serve
Try these scalloped potatoes and get more recipe ideas and dinner inspiration from Food.com. Here's a great scalloped potato recipe that's so easy and absolutely delicious. Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce. Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for. The Best Scalloped Potatoes Recipes on Yummly
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