Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, meatloaf with glaze. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Make ahead dinners are more than freezer food and slow cooker soups. This homestyle meatloaf with brown sugar glaze can be tossed together the night before and baked after you get in from work. Traditional Meatloaf Recipe with Brown Sugar and Ketchup Glaze.
Meatloaf with glaze is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Meatloaf with glaze is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook meatloaf with glaze using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Meatloaf with glaze:
- Prepare 3 lbs 80 / 20 lean ground hamburger
- Take 1 Tablespoon butter optional
- Make ready 1 Tablespoon olive oil optional
- Get 1 cup Panko Italian seasoned bread crumbs
- Make ready 2 teaspoons greek seasoning
- Get 3 teaspoons Creole seasoning
- Prepare 1 teaspoons garlic powder
- Prepare 1 medium onion finely diced
- Get 1 Clove garlic minced
- Get 1/2 cup shredded carrots chopped up fine
- Get 3 stalks celery finely diced
- Make ready 1 small red bell pepper chopped up fine
- Get 1/4 cup spicy ketchup (ketchipotle)
- Prepare 1/4 cup ketchup or use a total of 1/2 cup if no spicy ketchup
- Take 2 eggs beaten
- Prepare 2 Tablespoons Worcestershire sauce
- Take Glaze topping
- Make ready 1 cup Brown sugar
- Prepare 1 cup maple syrup
- Get 1/4 cup spicy Brown mustard
- Make ready 1 cup ketchup (plus 1 Tablespoon spicy ketchup optional
- Get : NOTE : For patties and muffin tin meatloaf
- Make ready On a baking sheet form mixture into patties or fill muffin tins
- Prepare Bake for 35 minutes
- Take Then top with a little glaze and bake for about 10 more minutes
This recipe is made from scratch but is simple. If you overwork the meat the meatloaf is more likely to fall apart after baking. While the meatloaf bakes combine all of the ingredients for the glaze in a medium bowl. This meatloaf's flavor is enhanced with beef bouillon and a brown sugar glaze with a hint of lemon Nutritional Information.
Steps to make Meatloaf with glaze:
- Optional step In a skillet sautee onion, celery, red peppers, garlic and carrots in butter and olive oil till tender.
- Pre heat oven to 375 degrees
- Mix everything well except topping
- Form into a loaf in a 13×9 inch dish
- Bake for 1 hour and 20 minutes or till done. Mix up glaze topping and set aside.
- Pour some sauce on and continue to bake for at least 20 more minutes
- Let rest before slicing and serve with additional sauce as desired
Easy Main Dish Main Dish Turkey Meatloaf Meatloaf Poultry Turkey Recipes. This turkey and beef blended healthy meatloaf recipe keeps all the classic flavors intact but lightens its caloric load thanks to a few easy ingredient swaps no one will. If you want to re-invent your meatloaf, Korean meatloaf with gochujang glaze is a great way to do it. Think juicy pork, Korean spice and a ton of umami. There's nothing not to like here.
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