Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baklava (using puff pastry). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Baklava (using puff pastry) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Baklava (using puff pastry) is something which I have loved my entire life.
Did you know that you can now make baklava with this recipe at home. Try Baklava with Puff Pastry Recipe. #HappyCookingToYou Written Recipe. The difference between Phyllo Pastry and Puff Pastry is that puff pastry "puffs up" when it's cooked, revealing layers upon layers of flaky pastry.
To begin with this particular recipe, we must prepare a few components. You can have baklava (using puff pastry) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baklava (using puff pastry):
- Make ready 1/3 cup melted butter
- Make ready 2 cups crushed nuts (pistachio,walnut,cashew and etc.)
- Prepare 1 tsp ground cinnamon
- Prepare 1 pack puff pastry or phyllo sheets
- Prepare For the syrup
- Get 1/2 cup honey
- Make ready 3/4 cup water
- Prepare 2 tbsp lemon juice
- Prepare 1 cup granulated sugar
Baklava is a dessert made with layers of thin phyllo dough brushed with butter and a flavorful nut mixture. It's baked and then drenched in a honey syrup. Thaw puff pastry according to package directions. Line a baking sheet with parchment paper.
Instructions to make Baklava (using puff pastry):
- If phyllo pastry, brush with butter every sheets until you reach the 5th sheets and then put the nuts.
- If puff pastry, brush butter and put some nuts on every layer of the sheet
- Preheat the oven at 180°C for 15mins.
- Cut pastry into diagonal shape and then bake for 1hour and 15mins.
- Prepare the syrup by mixing all the syrup ingredients in a saucepan until boiled. Then let it cool for a while
- Lastly, once the pastry is cooked, spread the syrup and garnish with the remaining nuts
Reviews for: Photos of Faux Baklava. Baklava pastry recipe, layers of phyllo dough filled with honey, walnuts and pistachios. Baklava is a delicious phyllo pastry popular in Middle Eastern countries. Using a pastry brush, brush the phyllo sheet with melted butter. While baklava is baking, combine sugar and water in a small saucepan over medium heat and bring to a boil.
So that’s going to wrap it up with this exceptional food baklava (using puff pastry) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
