Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, red lentil and tomato soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A filling and hearty lentil and tomato soup that is packed with fibre and provides two of your five-a-day. Why not make double and freeze for future vegan lunches? Aside from the healthy lentils and tomatoes, you will also need some stock.
Red lentil and tomato soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Red lentil and tomato soup is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have red lentil and tomato soup using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Red lentil and tomato soup:
- Make ready 1 cup cooked red lentils
- Prepare 1 tin tomatoes
- Prepare A few ripe fresh tomatoes
- Prepare 1 clove garlic
- Make ready 2 small onions (1 red 1 white)
- Take to taste Salt and pepper
- Take 2 cups water/vegetable stock
- Prepare Cress garnish
It's made with red lentils, diced tomatoes, celery, carrot, spices, kale and brussel sprouts for an ultra nutritious, cozy and comforting soup that can be. This tangy soup is low-fat, quick and easy to prepare! It is a copycat-of a-copycat recipe from the soup served at Reza's, a Persian restaurant in Chicago (so Add tomatoes and stock along with the dried lime. If the dried lime is still floating, cut it.
Steps to make Red lentil and tomato soup:
- Roughly chop the onions, garlic and tomatoes
- Add all ingredients into a pan or a soup maker (if you are using a soup maker, turn to the smooth setting. If you are using a pan, cook for 20-30 minutes and then blend until smooth)
- Serve in bowls and add the cress as a garnish. Add salt and pepper to taste.
Enjoy the taste of mild, subtly sweet red lentils in this simple red lentil-tomato soup–serve it with crusty whole wheat bread to sop up every last drop. This recipe is my attempt to create a soup similar to the one served at Reza's restaurant. This Red Lentil and Tomato soup is very easy to make and has lots of flavor. Make a basic tomato soup and add red lentils. Red lentils are one of my favourite ingredients to add into basic soups!
So that is going to wrap this up for this exceptional food red lentil and tomato soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
