Mediterranean Fish Pie
Mediterranean Fish Pie

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, mediterranean fish pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mediterranean Fish Pie is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Mediterranean Fish Pie is something that I have loved my whole life.

A New Fish Pie Recipe - Now You Can See All That fish as Well as Smell it and Taste it - A Mediterranean Feast for All the Senses. Cut off the head and tail of a fair-sized lampuka and cut the rest of the fish in rather thick slices. The pangrattato, toasted bread crumbs in Italian, adds a delightful crunch and paired tender fish and Mediterranean spices creates the perfect fish pie.

To get started with this recipe, we must prepare a few components. You can cook mediterranean fish pie using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mediterranean Fish Pie:
  1. Take to taste Salt
  2. Make ready 1 round sheet of puff pastry
  3. Prepare 400 g ricotta cheese (cream)
  4. Get 4 small eggs
  5. Get 150 g small prawns cooked or uncooked
  6. Make ready 150 g sword fish (salmon or cod)
  7. Take 50 g sundried tomatoes
  8. Take 50 g unsalted peeled pistachios
  9. Get 50 g stale bread or breadcrumbs
  10. Make ready Juice of 1 lime or lemon
  11. Take Chopped chives

Easy Mediterranean Fish. this link is to an external site that may or may not meet accessibility guidelines. The Mediterranean dish is your expert! Browse our recipes and videos for the best fish & seafood dinners. Fish pie with swede & potato topping.

Steps to make Mediterranean Fish Pie:
  1. Marinade the prawns in the lime juice for at least 30 mins. In a chopper, whizz up tomatoes, pistachios and bread
  2. In a bowl mix the ricotta and chives. Add the beaten eggs, saving some for glazing the pastry. Mix very well
  3. Add tomato mixture and mix. Drain prawns add them and the fish, salt to taste. Mix well.
  4. Put the pastry in a round baking tray and blind bake at 180 for 5-10 mins. Add mixture. Turn down the edges. Glaze with egg and decorate with sliced sundried tomatoes if you wish. Bake until golden brown, about 40 mins. Serve lukewarm or even cold :)

This cod and prawn fish pie is super simple to make and ups the veg content by including swede in the mash topping. This fish pie is an inspiration from an Irish fish pie I had in Howth, near Dublin. The fish was freshly brought into the harbour by the fishing vessels and a Mediterranean flavour was added to the fish pie. This delicious fish pie has a crunchy mediterranean feel. Search triple tested recipes from the Good Housekeeping Cookery Team.

So that’s going to wrap it up for this exceptional food mediterranean fish pie recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!