Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cranberry & cream cheese cup cakes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cranberry & Cream cheese Cup Cakes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Cranberry & Cream cheese Cup Cakes is something which I’ve loved my entire life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook cranberry & cream cheese cup cakes using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cranberry & Cream cheese Cup Cakes:
- Get 100 grams Cream cheese
- Get 50 grams Butter (or Oil)
- Get 100 grams Sugar
- Prepare 2 pieces Eggs
- Prepare 100 grams Flour
- Prepare 1 tsp Baking powder
- Prepare 40-50 grams Dry Cranberry
- Take 2 tbsp Lemon Juice
Instructions to make Cranberry & Cream cheese Cup Cakes:
- Cut the dry Cranberry half or quarter size. Put it in Lemon Juice.
- Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.)
- Then add the sugar. Mix it well.
- Add the beaten eggs and mix well.
- Add the Cranberry with Lemon juice and mix well.
- Sift Flour and Baking powder. Add it in the dough and mix well.
- Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes.
So that is going to wrap it up for this special food cranberry & cream cheese cup cakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


