Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, yellow split pea soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Yellow Split Pea Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Yellow Split Pea Soup is something that I have loved my whole life.
Canadian-style yellow split pea soup is a great way to use up a ham bone–or smoked pork hocks. Creamy yellow pea soup studded with bits of ham, carrots, celery, and thyme. There is nothing like this one on a cold day!
To get started with this recipe, we must first prepare a few ingredients. You can cook yellow split pea soup using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Yellow Split Pea Soup:
- Make ready 2 onions diced
- Get 2 garlic cloves minced
- Get 4 slices smoked bacon diced
- Prepare 1 teaspoon paprika
- Make ready 250 g yellow split peas
- Prepare 1250 ml vegetable stock
- Prepare salt and pepper for seasoning
- Prepare 2 teaspoons basil
Place brown mustard on the rims of the bowls, and take a little mustard with each spoonful of soup. Greek Yellow Split Pea Puree @ Girl CooksWorld (Fabulous! Like Hummus) Yellow Split Pea Dal @ Phoebe Bites (easily makes a meal with Yellow pea soup is traditionally served every Thursday night in Sweden. This soup features split yellow peas, together with vegetables and spices and a ham hock or bone.
Steps to make Yellow Split Pea Soup:
- Heat a drizzle of olive oil in a large pan over a medium heat - Add the onions, bacon, garlic, basil and paprika and sauté for 5 minutes - Wash the yellow split peas and add to the pan
- Heat a drizzle of olive oil in a large pan over a medium heat - Add the onions, bacon, garlic, basil and paprika and sauté for 5 minutes - Wash the yellow split peas and add to the pan
- Season to taste with salt and pepper - Blend until smooth then divide between four bowls
The long simmer infuses such great flavour in the soup. This is a great soup to enjoy throughout the year, but is especially handy as as use for your left-over Christmas or Easter ham bone. This nourishing, yellow split pea soup is vegan friendly and makes a meal in a bowl - ideal for filling up the family. Stir in the split peas, then the seasonings, hot sauce and the broth. Raise the heat to medium and bring to a boil.
So that is going to wrap it up with this exceptional food yellow split pea soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
