Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mexican meatloaf. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This taco-seasoned meatloaf is a Mexican-American comfort food everyone will love and want seconds of. Bake until an instant-read thermometer inserted into the center of the meatloaf registers. It had great flavour, not overpowering but nicely spiced, and held together well.
Mexican Meatloaf is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mexican Meatloaf is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mexican meatloaf using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mexican Meatloaf:
- Take 1 lb lean ground beef
- Take 6 oz beef chorizo
- Prepare 1/4 cup crushed tortilla chips
- Take 4 oz diced tomatoes drained
- Prepare 2 tbs Chile de Arbol paste (or 4 ounces of your favorite minced chili pepper)
- Prepare 2 tbs dried minced onion
- Get 3 tsp minced garlic
- Get 1 tsp ground cumin
- Prepare 1 tsp Worcestershire Sauce
- Take 1/2 tsp dried cilantro
- Get 1 egg
- Make ready 1/2 tsp salt
- Get 1/2 tsp Black Pepper
- Get For the sauce
- Get 1/3 cup red or green enchilada sauce
- Get 1/3 cup brown sugar
This Mexican Meatloaf is packed with beef, cheese, seasonings, chilies and salsa. The results are a mouthwatering meal! I had a lifelong aversion to meatloaf up until the past couple years. Mexican Vegan Meatloaf - Pulsed Beans Mexican Vegan Meatloaf - Bean, Spice and Veggie Mixture with Vegan Cheese So I set out to make the ultimate vegan meatloaf.
Steps to make Mexican Meatloaf:
- Line your slow cooker with foil and spray with cooking spray.
- Combine all ingredients in a large bowl until well blended.
- Form meat mixture into a loaf.
- Set slow cooker on low heat for four hours.
- In a small sauce pan, heat sauce and brown sugar until sugar is dissolved.
- After three hours, baste the meat loaf with the sauce mixture and continue to cook. Use remaining sauce and top if desired when meatloaf is ready to serve.
One with the consistency and texture of a. Learn how to make Mexican meatloaf & see the Smartpoints value of this great recipe. This is my husband's absolute favorite dinner right now. We are big fans of Mexican cuisine in our family and I have been known to schedule the. This Mexican Meatloaf is an easy, five-ingredient, one-pot wonder.
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