Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, misr wot (ethiopian red lentil stew - vegan). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
One of Ethiopia's most famous vegetarian dishes, Misir Wat showcases lentils unlike anything else, the incredible flavor will blow you away! The flavor is simply out of this world! Vegetarian-friendly and so delicious that even devout carnivores won't miss the meat!
Misr wot (Ethiopian red lentil stew - vegan) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Misr wot (Ethiopian red lentil stew - vegan) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook misr wot (ethiopian red lentil stew - vegan) using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Misr wot (Ethiopian red lentil stew - vegan):
- Make ready 1-2 T olive oil
- Take 1 c diced yellow onion
- Make ready 6 cloves garlic, minced
- Prepare 1.5 T berbere spice powder
- Make ready 1 c diced tomatoes (or 1 large tomato diced)
- Make ready 1 c red lentils
- Prepare 3 c vegetable stock
If you would to further support and help us. This Misir Wot recipe is an Ethiopian red lentil stew gracefully prepared with clarified butter, aromatics and an earthy and floral spice blend I cook this stew using red lentils in ghee and season it with the 'Berbere' Ethiopian spice blend. This popular spice blend provides a distinctive earthy. Misir Wot is an Ethiopian lentil stew bursting with layers of spice.
Instructions to make Misr wot (Ethiopian red lentil stew - vegan):
- Set pressure cooker to sauté and cook onion 3-5 min until starts to soften, then add garlic and cook for a minute more. Add 1 T berbere, tomato, lentils, and stock. Stir well.
- Lock lid. Set to high pressure and clock for 10 min.
- Add remaining berbere powder to taste.
It is gluten-free, vegetarian, and easy to make. Misir Wot, spicy red lentil stew, is a staple at the Ethiopian table. Lentils are the heart of many African dishes and amongst the country's key. Misr Wot (Ethiopian Spicy Lentil Stew) Recipe shared by Rebecca from RawSpiceBar. Delicious and authentic recipe for Misir Wot (Ethiopian Red Lentils) spiced with niter kibbeh and berbere spice.
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