Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, leeks-potato-herbs soup (creamy-comfy-warmy). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy and delicious vegan potato leek soup! This hearty and comforting meal is filling, satisfying and will have you coming back for more! This vegan potato leek soup makes an excellent appetizer but also main course!
Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy) is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook leeks-potato-herbs soup (creamy-comfy-warmy) using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy):
- Prepare HERBS (FRESH)
- Take 4-5 Sprigs Marjoram
- Take 4-5 Sprigs Rosemary
- Make ready 4-5 Sprigs Thyme
- Prepare spices
- Take 20 g Smoked Paprika
- Take 5 g Ground Coriander
- Get 20 g Ground Cajun Pepper
- Make ready 15 g Chinese 5 Spices
- Make ready 10 g Ground Black Pepper
- Get 1 cup Double Cream
- Prepare Salt and Pepper Seasoning
- Prepare Main ingredients
- Take 6 Medium Sized potatoes(Cubed)
- Take 2-4 Medium Sized Leeks (Chopped)
- Prepare Garnish
- Take Chilli Pepper and Spring Onions
Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal for elegant dinners. What goes in Leek and Potato Soup. Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day.
Instructions to make Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy):
- Heat small amount of oil in sauce pan for about 3-5mins on a medium-high heat. Add the fresh herbs and simmer for 3 mins.
- Add the potatoes and leeks and simmer till potatoes are softened a little. Mix the spices with boiled water (about 1/2 pint or more depending on desired measurements). Pour into the sauce pan. Simmer for 10-15mins or until potatoes are cooked(not burnt). Season
- Add the cream and blend almost immediately once off the hob till smooth velvety texture is achieved. Garnish with chopped chillies and spring onions. Season and enjoy 😉
To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. The simple, creamy French soup made with just potatoes, leeks, stock, and of course You may unsubscribe at any time. Return soup to the saucepan over medium heat. It's dairy-free, healthy, delicious & perfect for a quick lunch or dinner! To make this soup, cook chopped leeks in a little olive oil or vegan butter.
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