My Cheese & Broccoli Chowder 😉
My Cheese & Broccoli Chowder 😉

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my cheese & broccoli chowder 😉. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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My Cheese & Broccoli Chowder 😉 is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. My Cheese & Broccoli Chowder 😉 is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have my cheese & broccoli chowder 😉 using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Cheese & Broccoli Chowder 😉:
  1. Take 1 knob Butter
  2. Get 1/4 of a white Onion Diced
  3. Get 1/2 tsp dried Basil
  4. Prepare 8-10 florets Of Broccoli
  5. Make ready 1 cup ChedderCheese
  6. Prepare 1/2 cup Double cream
  7. Get 1/2 cup Veg stock
  8. Take 1 tbls Double cream for the finish

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Instructions to make My Cheese & Broccoli Chowder 😉:
  1. Add veg stock to a saucepan and add the broccoli florets.boil until softened 5 minutes.
  2. Add the butter in a medium sized Saucepan add the onions fry until soft add the Basil and Rainbow Pepper mix in then add the veg Stock with broccoli to the pan of onions.Simmer for 5 minutes.
  3. Next add the Double Cream, Grated Cheese and stir and simmer for 5 more minutes.
  4. Add the soup mix to a blender and blend until creamy and smooth.
  5. Add back to the saucepan Bring to the boil and then simmer for 5 minutes. Makes just over a pint.
  6. Serve while hot. Make a swirl in the middle of the soup with a tsp cream. Add more Rainbow peppers too.

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