Frozen Pea and Spinach Soup
Frozen Pea and Spinach Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, frozen pea and spinach soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

This pea and spinach soup is packed with green goodness and really easy to make. Fresh peas and spinach combine with mint and rich cashews for a simple raw vegan pea soup that's refreshing but filling. If it's possible to will a spring into springing by eating springtime foods, this minty soup should do the trick.

Frozen Pea and Spinach Soup is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Frozen Pea and Spinach Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have frozen pea and spinach soup using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Frozen Pea and Spinach Soup:
  1. Get 1 white onion
  2. Make ready 1 tablespoon butter
  3. Take 4 cups frozen peas, ideally petit pois (600g)
  4. Get 2 veg stock cubes
  5. Take Optional 1 large handful of spinach
  6. Make ready 1/4 cup milk
  7. Prepare Salt and pepper

Add fennel and peas and bring to the boil. Frozen spinach is affordable, easy to keep on hand, suitable for range of delicious dishes, and full of nutrition. I love frozen spinach — in fact, it's the only frozen vegetable that I regularly have on hand. It's healthy, easy to add to recipes, and cheap — especially if you buy it up when it's on sale.

Steps to make Frozen Pea and Spinach Soup:
  1. Chop the onion and sauté in the butter over a medium until translucent, then crumble in the stock cubes and mix.
  2. OPTIONAL Whilst the onion is sautéing, blend the spinach with 400ml of water [using a smoothie machine] to make a spinach water, otherwise use 550ml of water.
  3. Pour the peas and blended spinach water (or 550ml of water) and simmer for 5 minutes or until the peas are cooked.
  4. Blend the soup until smooth, mixing in the milk and seasoning with salt and pepper.
  5. Serve with fresh bread and optionally a ribbon of cream or yoghurt.

Remove from heat and stir in spinach, parsley, dill, and matcha water. Using an immersion blender (or a stand blender, working in batches), carefully puree until very smooth. (For a thinner soup, add a little water.) Soup is a very underrated dish. It's a healthy start to a meal as it means you won't fill up on unhealthy things later, and can even be a meal in itself. Let the soup cool for a few moments, then. Add the oil and all the veggies, peas and herbs.

So that’s going to wrap this up with this exceptional food frozen pea and spinach soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!