Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, celery soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
How to make the most delicious Celery Soup that is simple, easy and healthy! Cook up a batch of fresh, low-calorie celery soup for a healthy and filling veggie lunch or supper. Serve soup topped with celery leaves, sea salt, and oil.
Celery Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Celery Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have celery soup using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Celery Soup:
- Get 4-5 celery sticks, chopped
- Take 2 medium onions, chopped
- Get 2-3 medium potatoes, in 3cm chunks
- Take 3-4 garlic cloves, roughly chopped
- Take 1 tsp Zatar or other spice (optional)
- Prepare Oil
- Make ready 1 litre vegetable stock. “Marigold” Bouillon powder is fine
- Take 1 dessert spoon per portion soured or other cream
Serve cream of celery soup garnished with parsley and bread croutons. A fantastic and easy recipe for celery soup. Celery, carrots and onion are boiled together in chicken stock, thickened and passed through a sieve before serving. You can also blitz the soup with the.
Instructions to make Celery Soup:
- Heat the oil in a large saucepan or stock pot. Fry the onions gently for 3 minutes, until getting soft but not caramelised
- Add the garlic and fry gently for a further minute.
- Stir and add the celery and fry gently for another minute.
- Add the potatoes and stock and give it a good stir. Bring to the boil.
- Stir in the Zatar or other spice, if wished. Reduce heat, cover and fast simmer for 25 minutes.
- Remove heat, blend to a nice, smooth consistency and season to taste. I rarely need to add salt.
- Serve piping hot, twerling the cream into the individual soup bowls and accompany with granary bread or crusty rolls.
Thanks for watching It's Only Food w/Chef John Politte. Today we are making Cream of Celery Soup. This cream of celery soup is healthy, easy, fresh, delicious and light. It's naturally vegan, gluten-free and dairy-free (thanks to a little coconut milk). It's a good thing holidays are spaced out fairly.
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