Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, turkey & mushroom soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Turkey & Mushroom Soup is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Turkey & Mushroom Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook turkey & mushroom soup using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Turkey & Mushroom Soup:
- Make ready 4 raw sprouts
- Take 6 chestnut mushrooms
- Make ready 1/2 cup Shredded dark turkey meat, about
- Prepare 2 ladles turkey stock
- Prepare 1 ladle hot water
- Get 1 tbsp garlic oil or olive oil
- Make ready 2 tsp cranberry sauce
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Instructions to make Turkey & Mushroom Soup:
- Gently fry the sliced sprouts in garlic oil for a few minutes. Then add the mushrooms and stir for a few mins.
- Add the stock, water, cranberry sauce and shredded leftover turkey. Bring to the boil then simmer covered, for 20 mins until the veg is soft and tender.
- Blend until smooth.
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