Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, keftedakia from cappadokia. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Keftedakia from Cappadokia is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Keftedakia from Cappadokia is something that I’ve loved my whole life. They’re fine and they look wonderful.
Keftedakia from Cappadokia. Δημοφιλέστερες Ειδήσεις Sintages Pareas. Keftedakia from Cappadokia. Αφράτα κεφτεδάκια τηγανητά από την Αργυρώ Μπαρμπαρίγου Η καλύτερη συνταγή και όλα τα μυστικά για τους πιο αφράτους κεφτέδες που έχετε φτιάξει ποτέ!
To begin with this recipe, we have to first prepare a few ingredients. You can have keftedakia from cappadokia using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Keftedakia from Cappadokia:
- Make ready 1 kg ground beef
- Prepare 1 large dry onion
- Prepare 1 thick slice of bread (better crustless stale bread, about two handfuls)
- Take 2 eggs
- Take 1 tbsp olive oil
- Get 1 level tbsp salt
- Take 1/2 level tbsp black pepper
- Get 1 level tbsp oregano
- Prepare 2-3 drops vinegar
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Steps to make Keftedakia from Cappadokia:
- Mix all the ingredients together and knead. The secret for fluffy meatballs is1) Kneading for about 10 minutes but not as you knead dough, rather as you press your fingers in sand, continue kneading this way. 2) When you form the meatballs that also requires a certain time (count to 15 as you shape the meatball with your fingers). 3) Place them in the fridge before you fry them so that the ingredients combine. 4) It's best if the meatballs are not too large.
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So that is going to wrap it up with this exceptional food keftedakia from cappadokia recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
