Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, juicy keftedakia. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Juicy Roasted Greek Meatballs - Keftedakia. I avoid gluten wherever possible, do you thin chickpea flower will work with keftedakia? evharisto! How To Make Keftedes (Keftedakia) - Traditional Greek Meatball Recipe.
Juicy keftedakia is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Juicy keftedakia is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have juicy keftedakia using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Juicy keftedakia:
- Make ready 1 1/2 cup grated onion
- Get 2 thick slices of stale bread or a rusk that is well soaked or breadcrumbs
- Prepare 1/2 kg ground beef or mixed ground meat
- Prepare 2 eggs
- Take 1/4 cup oil
- Make ready 1 tbsp vinegar
- Make ready 1 1/2 tbsp finely chopped parsley
- Get 1 1/2 tbsp finely chopped spearmint
- Make ready 1 tbsp oregano
- Prepare salt and pepper
- Get flour for coating
- Prepare oil for frying
Watch short videos about #keftedakia on TikTok. Flavorful, fluffy, and tender, keftedakia are Greek meatballs made from a combination of ground pork and beef, eggs, stale bread or breadcrumbs, and seasonings such as dill, pepper, parsley. In that version they are called keftedakia = mini meatballs 🙂. These Keftedes (Greek Meatballs) are crispy on the outside and super juicy within!
Steps to make Juicy keftedakia:
- Mix the onion, the ground meat, the parsley, the spearmint, the oregano and as much salt and pepper as you like.
- If you use bread or rusks, squeeze them very well and add it to the mixture or just add the breadcrumbs mixing well.
- Break the eggs into the mixture and add the oil and the vinegar mixing well so that everything is well distributed and the tastes combine well.
- Set the mixture aside to rest for half an hour, preferably in the fridge.
- Form large keftedakia (like small burgers), coat in flour and shake off the excess flour.
- Heat the oil in a frying pan, add the keftedes and turn down the heat.
- Fry on both sides until golden brown but don't burn them.
Keftedakia (Greek Meatballs) Recipe - Greek. Baked salmon with garlic and dijon is juicy, flaky and flavorful. Give this juicy and crispy Greek meatball a try and bring a delicious twist to your plate. Keftethes is mainly a Greek appetizer served with creamy sauce and pita breads. Juicy keftedakia. Μπισκότα άγλυκα, ολικής, πολύσπορα.
So that’s going to wrap it up with this special food juicy keftedakia recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
