Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, best homemade banana pudding. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Best HOMEMADE Banana Pudding is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Best HOMEMADE Banana Pudding is something that I’ve loved my entire life.
So please give this recipe a try and leave a comment down below and let Terri know just how good you think this Banana Pudding really is. This Homemade Banana Pudding recipe makes the creamiest and most flavorful banana pudding ever! Layered with bananas and sweet vanilla wafer cookies, this Southern dessert recipe is hands down the best banana pudding.
To begin with this recipe, we must prepare a few components. You can cook best homemade banana pudding using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Best HOMEMADE Banana Pudding:
- Make ready 1 cup Sugar
- Make ready 3 Eggs
- Prepare 2 Tbsps Flour
- Prepare 2 cups Milk
- Get 1 tsp Vanilla Extract
- Take 4 Ripe Bananas
- Take 1 Box Nilla Wafers
How to make homemade banana pudding. Each ingredient in this pudding is vital; they each add their own flavor, texture and flare. The Best Banana Pudding Recipe is unassuming, innocent, old fashioned and completely perfect. Each bite should remind you of a version of the same Banana.
Steps to make Best HOMEMADE Banana Pudding:
- Mix sugar and eggs in a medium saucepan
- Add flour and milk, stirring to combine
- Bring to a boil, stirring frequently and cook until thickened. Use the wooden spoon method (dip spoon onto pudding and drag your finger in a straight line through the pudding on the spoon. If it dribbles into the line you made, it's not ready).
- Stirring frequently is important or it will burn and not look pretty
- Once thickened, take off heat and continue stirring to cool. Add vanilla.
- Pour over a vanilla wafer and banana layer in an 8x8 or 9x9 baking dish. Double recipe for a thick 13x9 dish. Repeat.
- Refrigerate 1 hr for best results
There are a few things that my Mom makes that are truly, THE BEST and this Banana Pudding is absolutely one of them. I'm excited to share this easy recipe, and all of my tips for the best banana pudding, with all of you! This easy Homemade Banana Pudding recipe is the best I've ever had! Creamy, rich and almost mousse-like banana pudding that tastes just like Grandma used to make. I know you're going to love it!
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