Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bourbon venison meatloaf. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bourbon Venison Meatloaf is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Bourbon Venison Meatloaf is something that I’ve loved my whole life.
#KCMasterpiece The BBQ Pit Boys cook up a Venison Meatloaf at the Pit and serve it with a side of Hocks, fresh Turnips and Greens. I was a little concerned making meatloaf with venison. I thought it might not be moist enough.
To begin with this recipe, we must prepare a few components. You can cook bourbon venison meatloaf using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bourbon Venison Meatloaf:
- Take 3 lbs ground venison
- Make ready 1 lb ground beef
- Take 3 eggs
- Take 1 Cup seasoned bread crumbs
- Take 1 tsp pink Himalayan salt
- Take 1/2 tsp black pepper
- Make ready 1 tsp garlic powder
- Make ready 1 Cup Sweet Baby Ray's Kickin' Bourbon BBQ sauce
Now, when I was younger, I disliked deer meat. This turned out great! · Bourbon Butter Venison Steak Tips are a full of bourbon and butter flavor! Use regular syrup or go sugar free syrup for a low carb version! Sportsmen from all over can glean tips and tricks, not to mention an overall outdoors-oriented attitude, from these historic hunters, shooters, and anglers.
Steps to make Bourbon Venison Meatloaf:
- Mix all the ingredients in a large bowl. I use my hands so I can feel any lumps.
- Form the meatloaf into the shape you choose. Drizzle some of the BBQ sauce over the top.
- Heat the oven to 350° & bake for 1 1/2 hrs.
- When done allow to rest for 10 minutes. Then slice & enjoy!
Not a lot of ingredients, but very flavorful! You can make it without using the chuck if you like.it will be just as good. The Venison is melt in your mouth delicious! When I read that Sunday Supper was going to be sharing recipes with ingredients that are hunted or foraged this week I knew I would be participating. Did you scroll all this way to get facts about venison meatloaf?
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