Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, mozzarella provalone mashed potatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mozzarella Provalone Mashed Potatoes is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Mozzarella Provalone Mashed Potatoes is something which I have loved my entire life.
Mozzarella cheese and mashed potatoes are wonderful together. This dish has mozzarella mashed with the potatoes and melted on top, too. These deliciously different mashed potatoes are a companion post to my Blackened Pork Chops and the perfect accompaniment.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mozzarella provalone mashed potatoes using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mozzarella Provalone Mashed Potatoes:
- Get 4 large potatoes or 4 cups of mashed cooked potatoes
- Make ready 2/3 cup Cottage cheese, creamed in a blender
- Take 3/4 cup sour cream
- Make ready 1/2 tsp onion powder
- Get 2 1/2 tsp salt
- Make ready 1/8 tsp white pepper
- Make ready 2 tbsp butter, melted
- Take 1 can corn, drained
- Take 1 cup shredded mozzarella cheese
- Take 6 slice Provalone cheese
Cheesy potatoes get a whole new look with the addition of Provolone cheese, Portobello mushrooms, and fresh thyme to this potato gratin recipe. Place potatoes in a saucepan; add water to cover. Drain and return potatoes to pan. Add milk, cheese, and butter; mash to desired consistency.
Steps to make Mozzarella Provalone Mashed Potatoes:
- Peal potatoes. Cut into chunks. Put in pot & cover with water. Boil until easily pierced with a fork, about 20 minutes. Drain.
- Mash potatoes with a potato masher. Add creamed cottage cheese, sour cream, onion powder, salt, pepper, butter, corn, & mozzarella cheese. Mix well.
- Pour into ungreased 2qt casserole dish. Put slices of Provalone cheese on top.
- Bake in 350°F oven for 30 minutes. Let set for 5 minutes. Serve.
Stir in corn, cilantro, and remaining ingredients. A potato casserole with freshly made mashed potatoes, chives, and lots of mozzarella. If you want it extra rich, use cream instead of milk. Place potatoes into a large pot and cover with salted water; bring to a boil. Your mashed potatoes should be stiff so that when stuffed with a mozzarella cube, you can wrap the mashed potatoes around it and still hold its shape.
So that is going to wrap it up for this special food mozzarella provalone mashed potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
