Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, authentic homemade puff pastry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
How to Make to Homemade Puff Pastry. Sure, making puff pastry can be a seriously intimidating endeavor for novice and advanced pastry chefs alike, however, with attention to detail, some practice, and a little help from an expert, even individuals with. Leave those frozen sheets on the store shelf!
Authentic Homemade Puff Pastry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Authentic Homemade Puff Pastry is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook authentic homemade puff pastry using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Authentic Homemade Puff Pastry:
- Take 90 grams Bread (strong) flour
- Prepare 30 grams Cake flour
- Take 100 grams Butter (unsalted is fine. Cultured butter is best)
- Prepare 90 ml Ice water
This homemade puff pastry recipe is for purists who insist on the best possible ingredients for their baked goods. Making your own puff pastry from scratch is not difficult, but it is a time-consuming and painstaking process. Plan on three days to make this puff pastry, as the first and last steps require. Homemade Puff Pastry: In this Instructable, I will show you how to make puff pastry from scratch.
Steps to make Authentic Homemade Puff Pastry:
- Take the butter out of the refrigerator and cut into 1 cm cubes. Combine the dry ingredients and put into a bowl with the butter.
- Add the ice water and mix by cutting the butter into the flour, using a pastry cutter or spatula. (Don't use your hands because the butter will melt).
- It should still be a little floury when you're done mixing (like the photo). Wrap in plastic wrap and rest in the freezer for 30 minutes.
- Put the chilled dough on a piece of plastic wrap spread on your work space. Cover the top of the dough with another piece of plastic wrap. Roll out the dough with a rolling pin.
- Fold the dough over 3 times as in the photo.
- Now fold the dough over 3 more times, so that it's about 3 cm thick. Wrap in plastic wrap and rest in the freezer for about 20 minutes.
- Repeat Steps 4 - 6 two or three times. Any bits of dough that wouldn't come together at first will be smoothly incorporated after you finish these steps.
- The dough is finished. It keeps well in the freezer for 1 month. The photo shows the dough after I lightly rolled it out and sprinkled granulated sugar on top.
- This photo shows the dough from Step 8 after baking in a 220ºC oven for 15 minutes. The crust has lots of layers!
I will point out this is a classic French style puff pastry and not the easier rough puff pastry. Puff Pastry Recipes - Homemade Puff Pastry Homemade puff pastry is way easier than Making your homemade puff pastry requires a bit of practice, but isn't so difficult. Greek Pizza Greek Recipes Authentic Baking Homemade Pizza Greek Recipes Greek Salad Pizza. Homemade Puff Pastry is a tedious and time-consuming process, but worth the effort in the end as it gives you the most tastiest pastry ever as compared to store-bought frozen puff pastry.
So that is going to wrap it up for this special food authentic homemade puff pastry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
