Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, smirneika soutzoukakia by my grandmother. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This recipe for smirneika soutzoukakia (Greek meatballs in tomato sauce from Smirna/Izmir) comes from my grandmother who is from Smyrna/Izmir. Δημοφιλέστερες Ειδήσεις Κατηγορίας Συνταγές. Φιλετάκια κοτόπουλο με τυρί gorgonzola. These baked meatballs are infused with the Delicious, packed with Mediterranean flavours and covered in a rich and thick tomato sauce! SOUTZOUKAKIA SMYRNEIKA The other day Myrtia showed you how to make "Keftedes", one of the three type of meat-ball popular in Greek cuisine.
Smirneika soutzoukakia by my grandmother is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Smirneika soutzoukakia by my grandmother is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook smirneika soutzoukakia by my grandmother using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smirneika soutzoukakia by my grandmother:
- Get 1 kg mixed ground meat
- Make ready 3-4 cloves garlic
- Make ready 1 tsp cumin powder
- Get 1 1/2 cup breadcrumbs or half a loaf of stale bread soaked in water
- Prepare 3 eggs
- Make ready 1 little oil
- Get salt
- Get pepper
- Get tomato sauce
- Take sugar
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Instructions to make Smirneika soutzoukakia by my grandmother:
- Mix all the ingredients and shape into oblong soutzoukakia (meatballs).
- Heat the oil in the frying pan and fry for 3-4 minutes just enough to change their colour to light brown.
- Add the tomato sauce, a little cumin powder, salt, pepper, a little sugar in the tomato sauce and a little water.
- Let them cook over medium heat for half an hour.
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