Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fried mashed potato balls. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fried Mashed Potato Balls from Delish.com are crunchy, pillowy delights. Place eggs and panko in separate shallow bowls. Roll into a ball in your hands, then dredge first in egg and then in panko.
Fried mashed potato balls is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Fried mashed potato balls is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have fried mashed potato balls using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fried mashed potato balls:
- Take 2 cups mashed potatoes
- Make ready 1/2 cup bacon bits or crumbles
- Take 2 eggs
- Get 1 cup shredded cheddar cheese
- Prepare 1 cup bread crumbs
- Take 1/3 cup flour
- Make ready Salt and pepper
- Prepare Dash garlic salt
- Make ready 2 cups oil I use vegetable oil
Because fried mashed potato balls are, well, pretty darn epic. And it's a great way to use up those leftovers during the holidays. What do you do with leftover mashed potatoes? You make melt-in-your-mouth, crisp yet creamy mashed potato balls of course!
Steps to make Fried mashed potato balls:
- After you have your 2 cups mashed potatoes add bacon, cheese, egg (beaten), salt and pepper.. mix well
- Let mixture cool for about 30 to 40 minutes
- Heat oil on med high (you want enough oil to cover each ball halfway)
- Scoop up mixture and roll in palm into balls about 1.5 inches thick
- Coat each ball lightly on flour
- Roll balls into a egg wash (1 egg and 1/2 cup water mixed together)
- Then roll balls into bread crumbs and put into hot oil and fry about 3 to 4 minutes on each side of balls until golden brown
- When done place on paper towel then light sprinkle of garlic salt
- Enjoy
Leftover scalloped potatoes with ham are mashed, shaped, rolled in bread crumbs and pan fried to perfection for a tasty appetizer. Using potato masher, mash potatoes and ham in medium bowl. These Fried Mashed Potato Balls are super creamy on the inside and crispy on the outside! A perfect appetizer recipe for using up leftover mashed potatoes! Also, instant mashed potatoes have a thinner consistency that aren't going to work the best for these Fried Mashed Potato Balls.
So that’s going to wrap this up with this exceptional food fried mashed potato balls recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
