Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, slow cooker rice pudding. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Grease the inside of your slow cooker pot generously with the butter. Put the rice, milk and sugar in the dish. Add a little nutmeg if you like.
Slow Cooker Rice Pudding is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Slow Cooker Rice Pudding is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker rice pudding using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Rice Pudding:
- Get 400 g pudding rice
- Prepare 5 pints whole milk
- Make ready 3 knobs butter
- Prepare 3 tsp vanilla extract
- Make ready 10 tbsp sugar
Our slow cooker rice pudding recipe is easy and makes a luxurious winter pudding. Grease the inside of the slow cooker pot with butter. If using, halve the vanilla pod and scrape out the seeds using a small sharp knife. Just stir rice, milk, and sugar together in a slow cooker coated with butter and turn it on high.
Steps to make Slow Cooker Rice Pudding:
- Put all ingredients in the slow cooker and turn on full for 4 hours.
- Stir add a little more milk if necessary and a little strawberry jam to serve.
Cook over medium-low heat, stirring occasionally and. Butter the slow cooker all over the base and half way up the sides. Heat the milk to simmering point. Mix the pudding rice with the milk and pour it into the slow cooker. Add a grating of nutmeg or cinnamon.
So that is going to wrap it up for this special food slow cooker rice pudding recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
