Load Mashed potatoes
Load Mashed potatoes

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, load mashed potatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Load Mashed potatoes is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Load Mashed potatoes is something that I’ve loved my entire life.

Creamy potatoes make the perfect base for a pile of colorful and flavorful toppings in these Loaded Mashed Potato Bowls. Loaded mashed potatoes are an epic recipe that is a must-have upgrade for your Thanksgiving table. Creamy mashed potatoes are blended with roasted garlic and cream, the topped with a mountain of.

To get started with this particular recipe, we must prepare a few components. You can have load mashed potatoes using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Load Mashed potatoes:
  1. Take 8 red potatoes
  2. Take 1/4 cup milk
  3. Prepare 1/2 cup sour cream
  4. Take 4 tbsp butter
  5. Get 1 1/2 cup shredded cheese(cheddar)
  6. Get 6 piece bacon
  7. Prepare 3 green onions
  8. Make ready 1 salt and pepper

Delicious mashed potatoes are loaded with everyone's favorite toppings! Add water to cover; bring to a boil over high heat. Recipe by pies and cakes and. Not something for the calorie conscious!

Steps to make Load Mashed potatoes:
  1. Wash and chop potatoes. In a large pot place potatoes and cover with water.
  2. Add salt to water and allow to cook until potatoes are tender.
  3. Cook bacon. And set to the side.(I chop mined before cooking)
  4. Drain potatoes. And place back into pot. Add butter and milk .
  5. Mash potatoes to desired consistency. Stir in sour cream, cheese, bacon, and green onions.
  6. Add salt and pepper to taste. Add its ready to serve.(I left the skin on the potatoes but u can also peel them)

I've used instant potatoes, but of course fresh is best. When you make mashed potatoes, or order them from a restaurant, what flavors do you like in them? Garlic and herb, sour cream, plain? My personal favorite is a loaded mashed potato. Loaded mashed potatoes are a THING in this house.

So that’s going to wrap this up for this special food load mashed potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!