Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato salad w/ bacon. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Potato Salad w/ Bacon is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Potato Salad w/ Bacon is something that I’ve loved my whole life.
Place the potatoes in a pot with enough water to cover, and bring to a boil. This Classic Potato Salad with Bacon is perfect for all of your summer barbecues and cookouts! It's creamy, tangy and a little smoky with the help of crispy.
To get started with this particular recipe, we must prepare a few ingredients. You can cook potato salad w/ bacon using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Potato Salad w/ Bacon:
- Get 10 small potatoes boiled, peeled, chilled and diced
- Take 10 eggs hard boiled, peeled, and chilled and sliced
- Take 1 lb bacon fried crisp, drained, and cooled at room temp
- Get 1/2 cup green onions chopped or sweet onion
- Prepare 3/4 cup celery chopped
- Make ready 3/4 cup dill pickles diced
- Prepare 1 can black olives sliced
- Get 1 tbsp lemon pepper
- Take 1/4 tsp garlic powder
- Make ready 1 tsp salt and no more! Bacon is salty
- Prepare 2 1/3 cup Mayonnaise (approx. amount)
This light Creamy Easy Potato Salad Recipe is one of the best I've ever tasted! A simple healthy potato salad filled with bacon, hardboiled eggs, fresh chives and a creamy mustard sauce made with. Add potatoes, dill and bacon to the pan and toss to coat with dressing. Season, to taste, with salt and pepper.
Instructions to make Potato Salad w/ Bacon:
- Place potatoes in stock pot with skins on submerged in water.
- Bring water and potatoes to a full boil, cover with lid, turn burner off, and let potatoes sit in hot water approximately 10 minutes before removing from water. Check for doneness with a meat fork. Potatoes should be firm but still allowing fork to be inserted.
- Let potatoes cool with skins on, then peel and set in refrigerator to chill.
- Boil eggs at a rolling boil for 12-15 minutes to insure eggs are hard boiled.
- When eggs are done, let sit in cold water to cool, then peel, and place in refrigerator to chill.
- While potatoes, eggs, and bacon are cooling, prepare all other ingredients and set aside for when needed.
- Once all ingredients are cool and prepared according to instructions, mix everything including seasonings in a large bowl including approximately 2 1/3 Cups of mayonaise. Amount of mayonaise will vary depending on bulk of the potatoes.
- Chill covered in bowl until ready to serve. Enjoy!
Transfer potato salad to a serving platter and sprinkle with chopped fresh dill. Place potatoes in a large bowl. Stir together mayonnaise and sour cream until blended. This bacon potato salad has tons of bacon so will definitely please all those bacon lovers out there. If you're in the mood for something lighter, I also have a couple of potato salads without mayo including my Grainy Mustard Potato Salad and this Chimichurri Potato Salad.
So that is going to wrap this up for this exceptional food potato salad w/ bacon recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
