Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, stale bread uttapam. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bread Uttapam, on the other hand, is instant and easy to make. Not to mention it tastes delicious. Uttapam is a popular South Indian dish.
Stale Bread Uttapam is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Stale Bread Uttapam is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook stale bread uttapam using 11 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Stale Bread Uttapam:
- Make ready 8 stale bread slices
- Get 1 tablespoon corn flour
- Make ready 2 tablespoon plain flour
- Make ready to taste Salt
- Prepare 50 Ml water
- Get 100 Ml unsalted buttermilk
- Make ready 3-4 tablespoons oil
- Get 2 chopped green chillies
- Get 1 finely chopped onion
- Get 1 tsp cumin seeds
- Make ready 1 tsp black mustard seeds
Bread Uttapam is a popular South Indian dish. Traditionally uttapam is made with rice and lentil batter. Uttapam is is a very tasty and easy to make instant Indian breakfast dish made with bread. Once you have made your pancake/bread uttapam base, the toppings choice is endless!
Steps to make Stale Bread Uttapam:
- Cut the bread slices and dry grind them into a fine powder/ bread crumbs
- Place the bread crumbs in a bowl and add the flours
- Add salt to taste, water and buttermilk
- Mix all the ingredients well and let it rest while we make the tempering
- Heat 1 tablespoon oil in a tadka pan and add the mustard and cumin seeds
- After they splutter,add onions and chillies
- After a minute, add the tempering into the bread batter
- Mix well and heat 1 tablespoon oil on a non stick pan
- Pour a laddful of the batter in the center of the pan and gently spread it to the size of a normal utaapam
- Cook on Low heat till both sides are crisp and slightly brown
- Prepare the remaining utaapams similiarly
- Serve immediately accompanied by your favourite chutnies/sambhar
- Enjoy!
These are Awesome if eaten fresh (think how would you feel eating stale pancakes - that's exactly what. Finding stale bread in your pantry is inevitable. But that's not a bad thing! From breadcrumbs to croutons to bread pudding, there are plenty of awesome ways to give new life to your hard-as-a-rock. From the simple toasted bread crumbs or French toast to a fabulous apple Betty dessert or bread pudding, there are plenty of ways to use that stale or day-old bread.
So that’s going to wrap it up for this exceptional food stale bread uttapam recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
