Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, quick jambalaya. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Quick jambalaya is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Quick jambalaya is something that I’ve loved my entire life.
This quick and easy recipe will fill up your family with delicious jambalaya flavors without spending hours in the kitchen. For being a quick version of Jambalaya this is a fantastic recipe. Jambalaya, a one-pot New Orleans favorite, always includes meat or seafood and vegetables; this easy rendition is full of chicken, spicy andouille.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quick jambalaya using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Quick jambalaya:
- Make ready 1 cup long grain rice
- Make ready 1 Tablespoon chopped onions
- Get 1 Tablespoon parsley flakes
- Make ready 1 Tablespoon beef bouillon granules
- Get 1/2 teaspoon thyme
- Get 1/2 teaspoon garlic powder
- Prepare 1/2 teaspoon black pepper
- Take 1/4 teaspoon cayenne pepper
- Take 1/4 teaspoon salt
- Prepare 1 large bay leaf
- Prepare 2 1/2 cups water
- Prepare 1 can diced tomatoes (diced)
- Prepare 1/2 can tomato sauce (8 ounces)
- Get 1/2 pound sausage (sliced)
- Take 1/2 pound shrimp
- Prepare 1 whole chicken breast (cooked)
Quick and easy Jambalaya is a comforting one-pot meal. Goodbye Joe me gotta goooo me oh my oh…Me gotta gooooo pole the pirogue down the bayou. Jambalaya is thought to have originated in Louisiana, USA. Taking influence from Spanish Paella, and French Jambalaia, it is.
Instructions to make Quick jambalaya:
- In a dutch oven, combine mix rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne, salt, bay leaf, water, diced tomatoes, tomato sauce, sausage and chicken. Bring to a boil over medium heat. Cover, reduce heat, and simmer for 20 minutes.
- Add shrimp and simmer until shrimp are cooked, around 7-10 minutes.
The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Discover our Quick Jambalaya recipe to enjoy flavors from the French Quarter. Slow Cooker Jambalaya is a Louisiana classic made simple, with all the big flavor and half the effort. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!
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