Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pennsylvania dutch potato salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Try this Pennsylvania Dutch Potato Salad for something different; the dressing's bacon drippings barely temper the sweet-tart notes from sugar, cider vinegar, and white vinegar. We halved the amount of bacon and bacon grease to cut calories and saturated fat, so a few slices of flavorful. Pennsylvania Dutch Potato Salad is actually very similar to Hot German Potato Salad.
Pennsylvania Dutch Potato Salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Pennsylvania Dutch Potato Salad is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook pennsylvania dutch potato salad using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pennsylvania Dutch Potato Salad:
- Prepare 5 extra large potatoes
- Get 1/2 tsp salt
- Take 1/2 copped onion, more or less to your preferance
- Get 6 pieces of bacon
- Make ready 4 eggs, lightly beaten
- Make ready 1/2 cup sugar, others to taste
- Make ready 1/2 cup vinegar
- Take 1 cup milk
- Prepare 1/2 cup mayo or miracle whip
The first step is to cook the potatoes. Boil potatoes till tender, peel and cut into chunks. In fact, this PA Dutch Potato Salad doesn't even have mayo! This is a very sweet potato salad, so this isn't for everyone.
Steps to make Pennsylvania Dutch Potato Salad:
- Boil potatoes till tender, peel and cut into chunks
- Fry bacon in large skillet until crisp, remove from pan to paper towel to drain, do not drain bacon grease from pan
- combine lightly beaten eggs, sugar, salt, vinegar and milk or cream in small bowl
- in bowl combine eggs sugar salt vinegar n milk, pour into pan with bacon grease cook on medium low until custard consistency, stirring often
- remove from from heat add bacon, crumbled and toss over potatoes
- let cool, then add mayo and onions
- refrigerate for at least 1 hr to let flavors combine
In fact, next time I may cut down the sugar even more. The bacon does blend in with the red skins, but I promise it's there. This Pennsylvania Dutch Potato Salad recipe was provide by Betty, one of our many readers. Betty has tried out many of our recipes and decided to give back to the community by sharing one of her treasured family recipes. This particular tried and true recipe can easily be tweaked to feed a large.
So that’s going to wrap it up with this exceptional food pennsylvania dutch potato salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
