Cast Iron Skillet Loads Mashed Potato
Cast Iron Skillet Loads Mashed Potato

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cast iron skillet loads mashed potato. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Loaded Skillet Mashed Potatoes are are the ultimate side dish to steak, burgers or chicken! You can make your own or use leftover mashed potatoes! Mashed potatoes in any form are a win for me.

Cast Iron Skillet Loads Mashed Potato is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Cast Iron Skillet Loads Mashed Potato is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have cast iron skillet loads mashed potato using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cast Iron Skillet Loads Mashed Potato:
  1. Make ready 5-7 small potatoes
  2. Take Salt and pepper
  3. Make ready Sliced scallions, garnish
  4. Prepare 1 Tbsp. Butter
  5. Prepare 1 1/2 cups shredded cheddar cheese
  6. Get 5-6 slices bacon
  7. Take 1 tsp. Kosher salt
  8. Get 1 1/2 Tbsp. Vegetable or canola oil, divided
  9. Make ready Sour cream (optional)

How to prepare loaded mashed potato skillet. Crispy Cast Iron Potatoes are presentation perfect. Spiral skillet potatoes that look fancy but are so easy to make. The humble potato is so versatile.

Steps to make Cast Iron Skillet Loads Mashed Potato:
  1. Preheat oven to 425 degrees. Wash the potatoes, then poke a few times with a fork. Place on to a microwave safe plate and microwave until mostly cooked, about 10 minutes.
  2. Place 1 Tbsp. Oil in bottom of skillet and brush a bit up the side. Sprinkle the bottom of the pan with 1 tsp. of kosher salt. Place pre-cooked potatoes in to skillet and place in the oven for about 10 minutes or tender.
  3. Remove from oven and use potato masher, smash each of the potatoes, until quite thin. Place a small pat of butter on top of each potato and season with salt and pepper. Brush the outside of the potatoes with the remaining 1/2 Tbsp. of oil.
  4. Return to the oven for another 5-10 minutes, or until they crisp up. Remove from oven again and top with crumbled bacon and shredded cheese. Return to the oven until cheese is melted and bubbly.
  5. Garnish with scallions and if preferred sour cream.

Great in soups, stews, and casseroles. The perfect side dish to ALL the meals of the day. The cast iron skillet can be used on the stove or even over direct heat on the grill. Cooking with a cast iron skillet over the grill will give whatever you are The key is to cook the potatoes twice. Cooking the potatoes in two steps gets the inside perfectly cooked with a creamy texture, and the outside can.

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