Slow cooker fruit cake (tea loaf)
Slow cooker fruit cake (tea loaf)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, slow cooker fruit cake (tea loaf). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Slow cooker tea loaf is an old-fashioned fruit cake recipe where the dried fruit is soaked in tea before baking to add flavour and plump up the fruit. On a sultry, storm-coming evening like tonight, I can use my slow cooker to bake a tea loaf without heating the house up further, and while getting on with.. Carol's Slow Cooker BBQ Beef (crockpot, barbeque, slowcooker, crock pot)SparkRecipes.

Slow cooker fruit cake (tea loaf) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Slow cooker fruit cake (tea loaf) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker fruit cake (tea loaf) using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow cooker fruit cake (tea loaf):
  1. Prepare 375 g mixed fruit (with or without peal)
  2. Get 250 ml hot tea
  3. Get 100 g light brown sugar
  4. Prepare 50 g butter
  5. Get 1 egg
  6. Prepare 3 tsp cinnamon
  7. Get 225 g self raising flour

Pour tea into a medium bowl; add dried fruit and brown sugar. Slow-cooker fruit butter is a simple solution for preserving large quantities of fruit without any canning equipment or heating up the stove. Fruit butter can be made from almost any variety of fruit (save citrus), including berries, stone fruit, and apples. The fruit and the cake mix made it sweet enough.

Instructions to make Slow cooker fruit cake (tea loaf):
  1. Make the tea in a jug then measure your dried fruit into a large bowl.
  2. Pour the hot tea over the dried fruit and mix it well. Cover the bowl and leave it to soak overnight if possible,I soaked mine for 1 hour they plumped up nicely.
  3. Cream the butter and the sugar in another bowl
  4. Add the egg and beat well
  5. Sift in the flour and mix
  6. Add fruit and the remaining tea and mix well
  7. Grease your slow cooker or line with baking paper
  8. Pour in mixture and cook on high for 1 and a half - 2 hours. Or untill you've tested the centre with a skewer.

It is great to have a dessert that is simple to just throw together and then forget about it! Everything you need to know about cooking cakes in your slow cooker! A wonderful Fruit Cake using Tea, that is just perfect with a cup!!!!! This Earl Grey Tea Cake Loaf is a fragrant pound cake loaf infused with tea in two ways and then brushed with lemon and honey while still hot. This will be the tea cake to have on the table for an afternoon snack with a cup of Earl Grey!

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