Leftover Bread uttapam
Leftover Bread uttapam

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, leftover bread uttapam. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Uttapam is a popular South Indian dish. Traditionally uttapam is made with rice and lentil batter, which can be a long process. Bread Uttapam, on the other hand, is instant and easy to make.

Leftover Bread uttapam is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Leftover Bread uttapam is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have leftover bread uttapam using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Bread uttapam:
  1. Prepare 4 slices stale bread
  2. Prepare 1 cup sooji
  3. Get 1/2 cup curd
  4. Prepare as needed Sprouts- if handy
  5. Get 1 Chopped onion
  6. Take to taste Chopped green chilies
  7. Take as needed Chopped veggies of your choice - optional

Try Our Other Breakfast Recipes… Onion Tomato Uttapam is a sumptuous South Indian snack, often had for breakfast or dinner. bread uttapam or instant bread dosa video recipe finally, serve instant bread uttapam along with chutney. notes: firstly, use brown bread or wheat bread for a healthier option. Plain Uttapam - Also known as Sada Uttapam Onion Uttapam - Topped with onions In this uttapam recipe I have shown the method of making uttapam with a multi-purpose batter. Ever wonder what else can you prepare with the Bread other than things like Sandwiches or Bread Here is the recipe of Bread Uttapam which is easy and quick to make. The bread uttapam tastes absolutely good with any variety of chutney or pickle.

Steps to make Leftover Bread uttapam:
    1. Grind bread slices with sooji and curd in mixer.
    1. Add water as needed to make a flowing batter.
    1. Add sprouts and any other veggies along with chilies.
    1. Add salt and spices to taste.
    1. Make uttapam on a hot griddle.
    1. Serve with chutney/sambhar/ ketchup.

It can also be it with jam, butter, make a sandwich etc, but next time when you buy or have leftover bread slices, do try. Bread uttapam is an easy to make dish. Uttapam is a very popular South Indian breakfast item. This is a best way to make use of leftover bread. This can also be called as an instant uttapam recipe.

So that’s going to wrap it up for this exceptional food leftover bread uttapam recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!