Keto Cauliflower “Mock Potato” Salad
Keto Cauliflower “Mock Potato” Salad

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, keto cauliflower “mock potato” salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

It's a crowd pleaser for everyone, too! How to make low-carb potato salad. Why not make a mock potato salad out of fresh cauliflower.

Keto Cauliflower “Mock Potato” Salad is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Keto Cauliflower “Mock Potato” Salad is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook keto cauliflower “mock potato” salad using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Keto Cauliflower “Mock Potato” Salad:
  1. Make ready 4 cups mashed cauliflower
  2. Prepare 1/2 cup chopped onion
  3. Prepare 2 stalks diced celery
  4. Get 3 large boiled eggs diced
  5. Take 1/2 cup diced dill pickles
  6. Get 1/2 cup sliced green olives
  7. Prepare 2/3 cup real mayonnaise
  8. Take 1 tbsp apple cider vinegar
  9. Prepare 1/3 cup yellow mustard
  10. Prepare Salt
  11. Prepare Pepper
  12. Make ready 1 tsp garlic powder

This low-carb mock potato picnic salad will be a hit at your next BBQ! As you likely know, cauliflower is a super successful potato swap in. While cauliflower might not be your first choice when you think of a real potato salad, in the low carb… The texture and bite of tender cauliflower can resemble the texture and bite of potato salad, although the taste is obviously not the same. This Keto Mock Potato Salad is low in carbs but full of fiber and vitamin C from the cauliflower.

Instructions to make Keto Cauliflower “Mock Potato” Salad:
  1. Steam or boil 1 to 1 1/2 heads of fresh cauliflower. Cool down. Rice it with food processor. Place in microwaveable dish and cook on high in microwave 8-10 minutes until soft. Cool
  2. In a large mixing bowl add diced eggs, onions, celery, pickles, and olives. Stir to mix thoroughly.
  3. Add cauliflower to vegetables and egg mixture. Add mayonnaise, mustard, vinegar, and all spices to the bowl. Stir until mixed thoroughly. Chill at least 2 hours prior to serving. Enjoy.

When the cauliflower is cool, add it to the mayonnaise mixture and stir until well mixed. Place the mock potato salad in the refrigerator and let it chill for an hour. When we tested this recipe for Low-Carb Loaded Cauliflower Mock Potato Salad, we couldn't stop eating it! When I first made this Loaded Cauliflower Mock Potato Salad I took the leftovers to a family party and everyone there loved it. And in a family where very few people care about their carbs.

So that is going to wrap it up with this exceptional food keto cauliflower “mock potato” salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!