Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baby squid stew. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Delicious#Squids#Mushroom Simple And Easy Stew with Mushroom Healthy and Affordable That can be found in every Grocery Stores Hope you Likes it And If you. An easy, tasty stew with Spanish flavours. Served on its own, it can be served as a tapas or as a main dish over buttered noodles.
Baby squid stew is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Baby squid stew is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baby squid stew using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baby squid stew:
- Take 4 baby squid
- Take 3 potatoes
- Get 1 leek
- Get 1 onion
- Get Small glass white wine
- Make ready 1 tsp Smoked paprika
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Steps to make Baby squid stew:
- Add olive oil ans poach the onions and the leek until soft.
- Add smoke paprika and stir
- Cut the baby squids into small rings. Add them to the slow cooker. Leave it cooking for 10 minutes.
- Add white wine and wait until evaporates the alcohol (10min)
- Add a glass of water or veggy stock if you have.
- Leave it boil very gentle for 30-40 min untill potatoes are done.
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