Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, potato, leek, lentil, pancetta soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Potato, Leek, Lentil, Pancetta Soup is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Potato, Leek, Lentil, Pancetta Soup is something that I have loved my whole life.
A warming soup, combining the delicious flavours of leek with spicy chilli. Blitz the soup in the saucepan using a stick blender, then season to taste with salt and pepper. Potato Leek Soup is a classic!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato, leek, lentil, pancetta soup using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Potato, Leek, Lentil, Pancetta Soup:
- Prepare 6 good size Potatoes, diced
- Prepare 4 Leeks cleaned well. Slice down the middle and cut into thin half moon slices
- Make ready 1 chunk of Pancetta (I used “hot”)
- Take 1 clove Garlic
- Make ready 1/2 cup Orange Lentils (Dry)
- Take 2 Onions coarsely chopped
- Prepare 4 cups Vegetable Stock (or chicken)
- Make ready 3 cups Water
- Prepare Salt to taste (You can add pepper)
- Get 1 tbsp Vegetable Oil
- Get handful Chives and dry Parsley
This is a recipe you can assemble in the slow cooker and leave for the whole day, coming home to the sweet, earthy, caramel perfume of long-cooked leeks and potato. This leek and potato soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina Allen's makes the most of seasonal, local veg.
Instructions to make Potato, Leek, Lentil, Pancetta Soup:
- In a soup pot, heat Oil. Sauté the Pancetta for 5 minutes. Add Onions and Garlic. Sauté for 10 minutes. Stirring often. Add Leeks. Sauté all together for another 10 minutes (or until you think it looks married and ready). Add Potatoes, Lentils and Stock. Bring to a boil. Once it has a rolling boil going, lower to simmer. Simmer for approx 2 hours. Taste for saltiness. If the Pancetta didn’t salt it enough, add Salt to taste.
- Top with Parsley and Chives before serving. My husband added a couple teaspoons of plain Greek Yogurt to his soup bowl to cream it up. You can also top it with grated Parmigiana Cheese to add more of a salty taste. We ate this with oven heated crusty Italian bread 🥖🍲
Using an immersion blender (or in batches in a blender or food processor), blend the soup until smooth. You could make many alterations to the recipe depending on your taste - add a potato for soup a little thicker, substitute barley for Rinse the lentils and leave to stand in water whilst preparing the rest of the veggies. In a large soup pot saute leeks, onions, garlic and carrot until. Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold weather dinner. Sweet potatoes have so much more flavor and are so much healthier than white potatoes.
So that is going to wrap it up for this exceptional food potato, leek, lentil, pancetta soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
